![]() ![]() For a bit of variety in shape and size, you can precut onions into certain shapes before putting them in the chopper, but there’s no guarantee what shape they’ll end up. Chopping optionsīasic onion choppers only chop onions into one size dice, so if you’re fine with plain diced onions, you can get away with one of the less expensive models. For this level of cooking, expect to look at onion choppers that have at least a three- to five-cup capacity. A chopper with that capability usually comes with a bowl that’s large enough to accommodate plenty of diced onion. If you’re short on time but need to dice a moderate quantity of onions, such as half a dozen, you’ll need a chopper that can process a larger volume at one time. In these, you can only feed one onion through the grate blades at a time, and the size of the box or bowl that catches the diced onion can only hold a couple chopped onions. If you only need to chop one onion at a time, a small model is ideal, whether it’s a box-style chopper or a small, one-cup electric one. When it comes to capacity, two things go hand in hand: how many onions you expect to dice at once and the size of the chopper’s bowl. Aesthetically speaking, some electric models are designed to match other kitchen appliances, especially those made of stainless steel. It’s also somewhat more reliable and creates more uniform pieces of onion. As this type of chopper is equipped with a motor, it tends to be more powerful than a manual chopper.
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